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Oolong Tea

Ti Quan Yin (Spring)

When steeped, our Ti Quan Yin (Spring) tea slowly unfurls revealing whole plump tender leaves that are reddish and dark green in color. Ti Quan Yin’s tea liquor is clean clear and golden yellow in color producing a pleasing unrivaled lasting natural floral and fruity aroma that this special tea is known for.

The tea has a full-bodied smooth rich mellow taste with a sweet floral aftertaste. PeLi Teas Ti Quan Yin (Spring) should be steeped in water temperatures around 185ºF/ 85ºC.

This tasty tea can be infused multiple times by slightly and progressively increasing the steeping time.