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Oolong Tea

Special Ti Quan Yin (Traditional Spring)

When steeped, our Special Ti Quan Yin (Traditional Spring) Tea slowly unfurls revealing whole plump tender leaves that are reddish and dark green in color. Ti Quan Yin’s tea liquor is clean clear and golden yellow in color producing a pleasing unrivaled lasting natural floral and fruity aroma that this special tea is known for.

The tea has a full-bodied smooth rich mellow taste with a sweet floral aftertaste. PeLi Teas Special Ti Quan Yin (Traditional Spring) Tea should be steeped in water temperatures around between 185ºF/ 85ºC.

This tasty tea can be infused multiple times by slightly and progressively increasing the steeping time.