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Buddha Tea

Region: Jiu Hua Mountain, Anhui, China

Other Names: Jiuhua Mountain Buddha Tea, Jiuhua Fo Cha, “Nine Glories Buddhist Tea,” Jiuhua Mao Feng


Grown on the sacred slopes of Jiu Hua Mountain, Buddha tea's beautiful leaves are known for its sweet, lasting fragrance.

Early spring tea made of tender plump hairy shoots, skillfully crafted by tea masters into a straight flat palm shape, with a sweet lasting aroma and a refreshing taste.